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Visit us each Thursday for our healthy, fun recipe of the week. Send us your favorite yummiest and healthy recipe. If we publish it, you’ll win a $25 Gift Certificate to our online store. Send recipe to  Brittney@milestonessportsjewelry.com.

August is National Peach Month and we think this healthy twist on blueberry peach cobbler is perfect to share. Who doesn’t love warm cobbler and the sweet flavor of fresh peaches and blueberries…..

Ingredients

2 cups fresh sliced peaches (about 4 peaches)
1 cup fresh blueberries
¾ cup granulated sugar or ¼ cup + 2 Tbsp. Truvia sweetener
2 Tbsp. cornstarch
1 (12-oz) package Pillsbury Grands Jr. Biscuits, cut into fourths
2 Tbsp. melted butter
¼ cup sugar or 2 Tbsp. Truvia
1 tsp. cinnamon

Directions

Preheat oven to 350º F. Spray a 2-quart dish with cooking spray and set aside.
Combine peaches, blueberries, sugar and cornstarch in a mixing bowl. Pour into prepared pan.
Open biscuits and cut each into four pieces. Place each biscuit piece onto the top of the fruit, until it makes an even layer of biscuits and covers all the fruit.
Mix cinnamon and sugar together in a small bowl. Drizzle biscuits with melted butter and sprinkle cinnamon and sugar over the tops.
Place in preheated oven and bake for about 25-30 minutes - until tops of biscuits are golden brown and cooked through and fruit is bubbling. Serve up into bowls or plates and enjoy!

Nutrition Information

Serving size: per serving (8) Calories: 258 Fat: 10 g Saturated fat: 4 g Carbohydrates: 40 g Sugar: 18 g Sodium: 248 mg Fiber: 2 g Protein: 4 g Cholesterol: 9 mg

Prep time 10 mins Cook time 30 mins Total time 40 mins
Serves: 6-8