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Spicy and Sweet Baked Chicken Wings

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This week’s recipe for Spicy and Sweet Baked Chicken Wings is a healthy twist on a favorite – wings! With the addition of bacon, you will have happy campers at your weekend get-togethers.

Spicy and Sweet Chicken Wings


5 tablespoons honey
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon Garam Masala
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon ground cumin
1 tablespoon apple cider vinegar
2 pounds chicken wings, separated


In a small bowl, mix together honey, oil, salt, pepper, Garam Masala, paprika, cayenne pepper, cumin and vinegar. Pour into Ziploc bag and add wings; seal bag and squeeze bag to make sure all chicken pieces are coated with the sauce. Refrigerate for a few hours or overnight for best flavor.
Preheat oven to 400 degrees when ready to bake. Line a baking sheet with foil and lay a wire rack on top. Lightly oil rack. Place chicken wings on rack in a single layer. Bake wings for 45-50 minutes until golden brown.

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