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It’s been just a touch cooler here in Florida, so it’s time to make chili! We hope you enjoy this healthy and easy turkey chili recipe.

Prep time 10 mins Cook time 50 mins Total time 1-hour Servings: 6

Ingredients

1 Yellow Onion
½ tbsp Vegetable Oil or Olive Oil
2 Cloves Garlic
1 lb Ground Turkey Meat
1 Red Bell Pepper
2 Vine Ripe Tomatoes
1 Jalapeno Pepper
1 - 14 oz. can Dark Red Kidney Beans (thoroughly rinsed)
1 cup Chicken Stock
1 14 oz. can Tomato Sauce
1½ tbsp Chili Powder
1 tbsp Paprika
2 tbsp Raw Apple Cider Vinegar
2 tsp Red Cayenne Pepper
1 oz. 60% Dark Chocolate
Salt and Pepper to taste

Optional Toppings:
Sour Cream
Cheddar Cheese
Green Onions

Directions

Prep vegetables by dicing peppers, onion, and tomatoes and mincing garlic.
In a large pot, combined oil and onions and simmer on low until onions start becoming translucent.
Add minced garlic and cook, stirring frequently for 2 minutes.
Increase heat to medium and add ground turkey and cook until browned.
Add chicken stock, tomato sauce, and raw apple cider vinegar and stir together.
Add in remaining ingredients and stir together.
Simmer over medium heat for 40 minutes, stirring occasionally. Chili will be watery at first but will thicken up.
Turn heat off after the 40 minutes has passed and let rest on the stove for another 10 minutes before serving.
Top with green onion, cheddar cheese, and sour cream and enjoy.