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Healthy and Easy Turkey Chili Recipe
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It’s been just a touch cooler here in Florida, so it’s time to make chili! We hope you enjoy this healthy and easy turkey chili recipe.
Prep time 10 mins Cook time 50 mins Total time 1-hour Servings: 6
Ingredients
1 Yellow Onion
½ tbsp Vegetable Oil or Olive Oil
2 Cloves Garlic
1 lb Ground Turkey Meat
1 Red Bell Pepper
2 Vine Ripe Tomatoes
1 Jalapeno Pepper
1 - 14 oz. can Dark Red Kidney Beans (thoroughly rinsed)
1 cup Chicken Stock
1 14 oz. can Tomato Sauce
1½ tbsp Chili Powder
1 tbsp Paprika
2 tbsp Raw Apple Cider Vinegar
2 tsp Red Cayenne Pepper
1 oz. 60% Dark Chocolate
Salt and Pepper to taste
Optional Toppings:
Sour Cream
Cheddar Cheese
Green Onions
Directions
Prep vegetables by dicing
peppers, onion, and tomatoes and mincing garlic.
In a large pot, combined oil and onions and
simmer on low until onions start becoming translucent.
Add minced garlic and cook, stirring
frequently for 2 minutes.
Increase heat to medium and add ground turkey
and cook until browned.
Add chicken stock, tomato sauce, and raw apple
cider vinegar and stir together.
Add in remaining ingredients and stir
together.
Simmer over medium heat for 40 minutes,
stirring occasionally. Chili will be watery at first but will thicken up.
Turn heat off after the 40 minutes has passed
and let rest on the stove for another 10 minutes before serving.
Top with green onion, cheddar cheese, and sour
cream and enjoy.